Perry’s Steakhouse & Grille invites Chicagoans to indulge in an unforgettable dining experience during  Chicago Restaurant Week, which runs from January 24 through February 9, 2025. With locations in Oak Brook, Schaumburg, and  Vernon Hills , Perry’s offers an exclusive three-course prix fixe menu priced at just $60 per person. The menu is available for dine-in or to-go. A link to reserve is on the Choose Chicago website.

From the dining room's cozy elegance to takeout's convenience, Perry’s makes it easy to celebrate Restaurant Week your way. The featured menu, brimming with signature dishes and indulgent flavors, is crafted to please every palate.