Garlic infused extra virgin olive oil is a versatile and flavorful addition to any kitchen. Whether you’re a seasoned chef or a home cook, this aromatic oil can elevate your dishes with its rich, garlicky essence. Here are some tips and tricks for incorporating garlic infused extra virgin olive oil into your daily meals, ensuring that every bite is bursting with flavor.

Dressing Up Salads

One of the simplest ways to use garlic olive oil is in salad dressings. Its robust flavor pairs well with a variety of greens and vegetables. For a quick and delicious vinaigrette, whisk together garlic infused extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper. Drizzle it over mixed greens, roasted vegetables, or even a grain salad for an extra layer of flavor.

Enhancing Pasta Dishes

Pasta dishes benefit greatly from the addition of garlic infused extra virgin olive oil. After cooking your pasta, toss it with a generous amount of the oil, freshly grated Parmesan cheese, and a sprinkle of red pepper flakes. This simple yet satisfying dish showcases the oil’s flavor beautifully. You can also use it as a finishing touch on more elaborate pasta dishes, like spaghetti aglio e olio or shrimp scampi.

Sautéing and Stir-Frying

Garlic olive oil is perfect for sautéing vegetables, meats, and seafood. Its high smoke point allows for easy cooking without burning. Use it to sauté leafy greens like spinach or kale, or to stir-fry vegetables and tofu for a quick, healthy meal. The garlic flavor infuses into the ingredients, making each bite more delicious.

Roasting and Grilling

Roasting vegetables or grilling meats with garlic infused extra virgin olive oil adds depth and richness to your dishes. Toss vegetables like potatoes, carrots, and Brussels sprouts in the oil, season with salt and pepper, and roast until crispy and golden. For grilling, marinate chicken, steak, or fish in garlic infused extra virgin olive oil along with your favorite herbs and spices. The oil helps to tenderize the meat while imparting a subtle garlic flavor.

Perfect for Dipping

Garlic infused extra virgin olive oil is an excellent dipping oil for bread. Pour a small dish of the oil and sprinkle with sea salt, freshly ground black pepper, and dried herbs like oregano or basil. Serve it with crusty bread as an appetizer or side dish. This simple preparation highlights the quality and flavor of the oil.

Adding Flavor to Soups and Stews

A drizzle of garlic olive oil can enhance the flavor of soups and stews. Add a splash to tomato-based soups, vegetable soups, or hearty stews just before serving. The garlic flavor will add depth and complexity, making your homemade soups even more comforting and delicious.

At Sonoma Farm, we pride ourselves on delivering superior quality gourmet products. Our garlic infused extra virgin olive oil is crafted with the freshest ingredients, ensuring a rich and flavorful addition to your kitchen. Our oil is all-natural and Kosher-certified. Order now and taste the Sonoma Farm difference!