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Perrys Steakhouse & Grille Elevates the Friday Lunch Experience Available 10:30 AM 5 PM

Cindy Kurman — Tue, 12 May 2026 13:52:54 Z

Chicago rock balladeer singer/songwriter artist Steve Kessler brings his melodic sound to Uncommon Ground on November 29

Steve Kessler, Chicago Rock Balladeer (Steve Kessler)

Chicago rock balladeer singer/songwriter artist Steve Kessler, known to fans as Saturday June, will bring his melodic sound to Uncommon Ground ( 3800 N Clark St, Chicago, IL 60613, (773) 929-3680) at 8 PM, Saturday, November 29, for an intimate solo performance of original songs and select favorites. Secure your tickets on Eventbrite.

The Uncommon Ground show will feature Kessler solo, performing voice and guitar, and will showcase songs from his catalog of Saturday June releases, along with newer material. He will debut his latest song, Where Are You, Samantha. A percentage of sales will be contributed to The Chicago Help Initiative, an organization that serves the homeless and food-insecure communities with a weekly hot meal and social services.

A fixture in the Chicago music scene for several decades, Kessler has fronted the Saturday June Band. This longtime Midwest rock outfit has played everywhere from neighborhood clubs to major stages. Over the years, he and his bands have appeared at Chicagofest, Taste of Chicago, Arlington Park, Navy Pier, the Park West, Ravinia, and concerts at Notre Dame, Northwestern, and Marquette universities, and have performed for both the Chicago White Sox and the Chicago Bulls.

Kesslers rock pedigree is underscored by the company hes kept onstage. His groups have shared bills with national acts, including Steve Goodman, The Turtles, The Stranglers, X, The Outlaws, The Kings, The Beach Boys, The Smithereens, and The English Beat. He has also opened for Johnny Rivers and Jimmy Webb at Ravinia. His live and studio credits also include playing with blues legend Hound Dog Taylor and recording with singer-songwriter Richie Havens.

As a solo artist and with the Saturday June Band, Kessler has released several albums of original material on streaming platforms, including Apple Music and Spotify, with recent singles like Since You Left Me showcasing his blend of classic rock energy, melodic hooks, and emotional lyrical content. Heres a link to one of his favorites, Sparkle In Her Eyes

Kesslers rock pedigree is underscored by the company hes kept onstage. His groups have shared bills with national acts including Steve Goodman, The Turtles, The Stranglers, X, The Outlaws, The Kings, The Beach Boys, The Smithereens and English Beat, and he has opened at Ravinia for Johnny Rivers and Jimmy Webb. His live and studio credits also include playing with blues legend Hound Dog Taylor and recording with singer-songwriter Richie Havens.

As a solo artist and with the Saturday June Band, Kessler has released several albums of original material on streaming platforms, including Apple Music and Spotify, with recent singles like Since You Left Me showcasing his blend of classic rock energy, melodic hooks and emotional lyrical content. Heres a link to one of his favorites, Sparkle In Her Eyes

Kesslers style draws on the 1970s art-rock and power-pop tradition, think Todd Rundgren and other melody-driven rock writers like Eric Carmen, but with a modern, personal sensibility. Music writer Brad Spurgeon praised his songwriting, noting: I could hear instantly without knowing anything about him that Steve was a true song craftsman, with lots of experience. Brad Spurgeon, BradSpurgeon.com, December 29, 2015

I love the intimacy of a room like Uncommon Ground, said Kessler. It lets the songs breathe. You can feel the room leaning in, every harmony, every quiet lyric lands. Thats what Im excited to share on November 29.

Event Details

Who: Steve Kessler aka Saturday June, Solo Rock Balladeer Performance

Time: 8 p.m. to 10 p.m.

What: An intimate evening of melodic, harmony-driven rock songs, performed solo by longtime Chicago musician Steve Kessler.

When: Saturday, November 29, 2025

Where: Uncommon Ground, 3800 N Clark St, Chicago, IL 60613, (773) 929-3680 uncommonground.com

Tickets: Eventbrite

More Info: Artist site: www.saturdayjune.com

February Brings Exceptional Dining Events and Specials at Perrys Steakhouse & Grille

Cindy Kurman — Mon, 03 Feb 2025 19:00:00 Z

This February, Perrys Steakhouse & Grille invites guests to enjoy a lineup of exceptional dining experiences at its three Chicago-area locations in Oak Brook, Schaumburg, and Vernon Hills. From romantic Valentines dinners to exclusive Restaurant Week menus, Perrys offers something for everyone.

Perrys Off-the-Menu Features Available for DINE-IN or TO-GO

Available throughout February, Perrys off-the-menu Seasonal Plates include:

Turtle Gumbo: Perrys gluten-free gumbo is made with Louisiana turtle and Perrys homemade Texas sausage. All Cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired. $14

The Three Kings Mignon: 8 oz applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms. $49

Primal Flight: A curated selection of Perrys Reserve Texas Akaushi Wagyu beef. ???? 3 oz. Filet Mignon ???? 3 oz. New York Strip ???? 3 oz. Ribeye. Each cut is seasoned with Perry's Signature Steak Seasoning, and finished with Akaushi beef tallow, and served on a hot cast iron plate. $99

White Chocolate Cheesecake: White chocolate cheesecake is served over a Graham cracker crust with blueberry compote and topped with sour cream icing. $12
Chocolate Jubilee Cake: Provides a generous portion for two, this decadent ten-layer Blackout cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote is flamed tableside. $18

February Promotions and Specials
3 for $49 Special: Available Daily TO-GO Only
Available all month, this three-course menu features Perrys signature dishes at an incredible $49 per person. Tax plus a 15% handling fee for food is applied. Gratuity is not necessary. View the menu here.
Military Menu: 3 courses, six choices, $39* Dine-In Only
Active-duty service members and veterans can enjoy exclusive menu options and pricing year-round. Reservations and valid military IDs are required. View the menu here.
Senior Menu: 3 courses, six choices, $39* Dine-In Only
Perrys offers a special menu for guests aged 65 and over dining before 6 PM upon request. Reservations are required. View the menu here.

Perry's Steakhouse & Grille Restaurant Week Events

Chicago Restaurant Week Now Through February 9
Enjoy a specially curated three-course prix fixe menu for $60 per person at all three Perrys Chicago-area locations. Available for dine-in and to-go with a 15% handling fee applied to to-go orders. Menu highlights include:

First Course: Choice of Turtle Gumbo, French Onion Soup, Caesar Salad, or Signature Wedge Salad.
Second Course: Choose from the 8 oz. Filet Perry (wrapped in Applewood-smoked bacon, topped with crabmeat), Perrys Famous Pork Chop, Chargrilled Salmon, or Seared Scallop Pasta. Premium options: Cedar Plank-Fried Redfish (add $5), 14 oz. Prime Ribeye (add $15), 20 oz. Prime Bone-In NY Strip (add $15) or $22 oz. Bone-In Cowboy Ribeye (add $25)
Third Course: Finish with White Chocolate Cheesecake, Chocolate Crunch Tower, or Crème Brûlée.

Lake County Flavor Festival February 128:
Exclusive to the Perry's Vernon Hills location, this three-course menu for $60 mirrors the Chicago Restaurant Week offering. It is available for dine-in and to-go (with a 15% handling fee) but is excluded from February 1316.

   First Course: Choice of Turtle Gumbo, French Onion Soup, Caesar Salad, or Signature Wedge Salad.
   Second Course: Choose from the 8 oz. Filet Perry (wrapped in Applewood-smoked bacon, topped with crabmeat), Perrys Famous Pork Chop, Chargrilled Salmon, or Seared Scallop Pasta. Premium options: Cedar Plank-Fried Redfish (add $5), 14 oz. Prime Ribeye (add $15), 20 oz. Prime Bone-In NY Strip (add $15) or $22 oz. Bone-In Cowboy Ribeye (add $25)
   Third Course: Finish with White Chocolate Cheesecake, Chocolate Crunch Tower, or Crème Brûlée.

Chicago Northwest Restaurant Week (February 28March 9):
The Schaumburg Perry's Steakhouse & Grille location showcases a $60 three-course prix fixe menu daily during this event. The menu includes Perrys most popular dishes, such as the 8 oz. Filet Perry and Perrys Famous Pork Chop, plus indulgent dessert options.

    First Course: Choice of Turtle Gumbo, French Onion Soup, Caesar Salad, or Signature Wedge Salad.
    Second Course: Choose from the 8 oz. Filet Perry (wrapped in Applewood-smoked bacon, topped with crabmeat), Perrys Famous Pork Chop, Chargrilled Salmon, or Seared Scallop Pasta. Premium options: Cedar Plank-Fried Redfish (add $5), 14 oz. Prime Ribeye (add $15), 20 oz. Prime Bone-In NY Strip (add $15) or $22 oz. Bone-In Cowboy Ribeye (add $25)
    Third Course: Finish with White Chocolate Cheesecake, Chocolate Crunch Tower, or Lemon Bar.

Valentines Week Specials

Valentines Candlelight Dinner for Two (February 1216):
This romantic offering is perfect for couples looking to celebrate love. Priced at $185 for dine-in or $155 to-go (plus a 15% handling fee), the meal includes:

    Entrée: A 12-ounce Filet Mignon Roast and two 4-ounce steamed lobster tails are served with sauces such as Béarnaise, Truffle Merlot, or Roasted Peppercorn.
    Sides: Choice of whipped potatoes or seasonal vegetables.
   Dessert: Half-dozen Chocolate-Dipped Strawberry Kisses.
    Ambiance: Tables are adorned with rose petals for dine-in guests, and to-go orders include votive candles for at-home romance. Reservations are required, and a $15 cancellation fee applies for bookings made for February 14.

Prix Fixe Valentines Dinner (February 1415):
Celebrate with a three-course meal priced at $69 per person (early seating before 5:30 PM), $79 (seating after 5:45 PM), or TO-GO, $69. Tax and gratuity are not included.

Menu includes:

   First Course: Choose from Lobster Bisque, French Onion Soup, Turtle Gumbo, Field Greens, Signature Wedge, Caesar Salad, or Pear and candied Pecan Salad.
   Main Course: Choose from Perrys Famous Pork Chop, 8 oz. Filet Perry, Chargrilled Salmon, Chicken Oscar, Cedar Plank-Fired Redfish, or Spaghetti Squash Primavera. Add 14 oz. Prime New York Strip (add $10) or $14 oz Prime Ribeye (add $20)
   Dessert: Choose White Chocolate Cheesecake, Chocolate Crunch Tower, or Three Chocolate-Dipped Strawberry Kisses.
Reservations and a credit card hold are required.

Valentines Second Chance (February 23): - DINE-IN or TO-GO
Perfect for those who missed Valentines Day, this event features the same Candlelight Dinner for Two ($175 dine-in, $145 to-go) and Valentines prix fixe menu ($59 early seating before 5:30 PM or $69 later seating after 5:45 PM). Reservations are required.

Perrys On-Line Market Valentines Package
Perrys Steakhouse is making it easier to celebrate love this Valentines Day with their exclusive Valentine's Filet Mignon Dinner for Two, available through through Perrys Online Market and shipped nationwide. Skip the hassle of planning and enjoy a romantic evening at home with a pre-packaged dinner that includes two 6 oz. Filet Mignons, 16 oz. of Creamed Spinach, 16 oz. of Au Gratin Potatoes, Perrys signature steak seasoning, steak butter, and even a votive candle for the perfect ambianceall for just $99. To ensure delivery by Valentines Day, orders must be placed by 1 PM CT on Wednesday, February 12th, for Ground or 2-day shipping or by 1 PM CT on Thursday, February 13th, for Overnight shipping. Pre-order at shop.perryssteakhouse.com and let Perrys handle the details while you enjoy time together.

Explore the flavors of Perrys Signature Mini-Martini Trio a tasting flight of three handcrafted cocktails in 2.5 oz. pours.

   Thyme Lemon Drop: This refreshing martini has herbaceous undertones. It combines Ketel One vodka, St. Germain Elderflower liqueur, freshly pressed lemon juice, and freshly muddled thyme rimmed with sugar.
   Perry Berry Mule: Titos Handmade vodka, fresh-pressed lime and cranberry juices, freshly muddled strawberries, topped with ginger ale. A fruity twist on the classic mule.
   Bubbly Bublé: Michael Bublés Fraser & Thompson whiskey, fresh-pressed lemon juice, apple, and honey water, topped with prosecco and peach bitters.

Make Your Reservations or Pre-Orders Today! Visit Perrys Steakhouse & Grille

Chicago Area Perrys Restaurant Operating Hours

Oak Brook Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 9 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.

Schaumburg and Vernon Hills Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.

The full menu will be available for car-side TO-GO every day from 4 p.m. to close, in addition to TO-GO special offers. For reservations or to Order and Pay Online, please visit perryssteakhouse.com.

Perrys Steakhouse & Grille, Oak Brook
5 Oakbrook Center
Oak Brook, IL 60523
Telephone: 630-571-1808

Perrys Steakhouse & Grille, Schaumburg
1780 East Golf Road
Schaumburg, IL 60173
Phone: 847-648-7451

Perrys Steakhouse & Grille, Vernon Hills
1050 N Milwaukee Ave.
Vernon Hills, IL 60061.
Telephone: 224-842-4620

About Perrys Steakhouse & Grille

Perrys Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perrys has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perrys currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.

Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

Perrys Social Media:
Facebook: https://www.facebook.com/PerrysDining/
Instagram: https://www.instagram.com/perrys_steakhouse
X: https://x.com/PerrysDining
YouTube: https://www.youtube.com/user/PerrysDining
Pinterest: https://www.pinterest.com/perrysdining/

Savor Perrys Steakhouse & Grille During Chicago Restaurant Week

Cindy Kurman — Fri, 27 Dec 2024 19:00:00 Z

Perrys Steakhouse & Grille invites Chicagoans to indulge in an unforgettable dining experience during Chicago Restaurant Week, which runs from January 24 through February 9, 2025. With locations in Oak Brook, Schaumburg, and Vernon Hills , Perrys offers an exclusive three-course prix fixe menu priced at just $60 per person. The menu is available for dine-in or to-go. A link to reserve is on the Choose Chicago website.

From the dining room's cozy elegance to takeout's convenience, Perrys makes it easy to celebrate Restaurant Week your way. The featured menu, brimming with signature dishes and indulgent flavors, is crafted to please every palate.