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The Turks and Caicos Islands are food heaven for seafood lovers; seafood aficionados will be definitely be spoilt for choices as these islands offer a wide range of seafood. Conch is the most famous local food in the area, including other delicacies such as lobster, mollusk, and fish fries. From mouth-watering street foods to continental delicacies, the food is mainly influenced by the tropical and warm climate. As these islands are surrounded by water on all sides, that’s why Turks and Caicos adopted seafood culture. Rice and peas of the island are also famous.

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  • Lionfish

The tender and freshly prepared meat will satiate your taste buds to the fullest. Visitors can relish Lionfish in several ways, and it is totally healthy food. 

  • Lobster Tail

The giant lobster tail is a staple food in almost every part of the Caribbean. The dish is generally served with some garlic lemon and hot sauce.

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  • Conch

As mentioned earlier, Conch is one of the well-known delicacies of these islands. This particular dish is actually a mollusk, which can be found in every restaurant in the area. Mollusk is often cooked along with a mixture of pepper, onion, tomato, and lime and is familiar to calamari. You can also taste a new up-gradation of Conch that is Conch Fitter. 

  • Fish Fry

Your trip to the Turks and Caicos Islands will be incomplete if you haven’t get your hands on the freshly fried and crispy fishes. For many locals, Fish Fry has now become a Thursday favorite. Plenty of restaurants offer different varieties of fish fries to try on. To spice it up, add some Bambarra rum and red hot sauce. 

You must try these locals while exploring the Turks and Caicos Islands. 

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