This February, Perry’s Steakhouse & Grille invites guests to enjoy a lineup of exceptional dining experiences at its three Chicago-area locations in Oak Brook, Schaumburg, and Vernon Hills. From romantic Valentine’s dinners to exclusive Restaurant Week menus, Perry’s offers something for everyone. Perry’s Off-the-Menu Features Available for DINE-IN or TO-GOAvailable throughout February, Perry’s off-the-menu Seasonal Plates include:
• Turtle Gumbo: Perry’s gluten-free gumbo is made with Louisiana turtle and Perry’s homemade Texas sausage. All Cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired. $14
• The Three Kings Mignon: 8 oz applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms. $49
• Primal Flight: A curated selection of Perry’s Reserve Texas Akaushi Wagyu beef. ???? 3 oz. Filet Mignon ???? 3 oz. New York Strip ???? 3 oz. Ribeye. Each cut is seasoned with Perry's Signature Steak Seasoning, and finished with Akaushi beef tallow, and served on a hot cast iron plate. $99
• White Chocolate Cheesecake: White chocolate cheesecake is served over a Graham cracker crust with blueberry compote and topped with sour cream icing. $12
• Chocolate Jubilee Cake: Provides a generous portion for two, this decadent ten-layer “Blackout” cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote is flamed tableside. $18
February Promotions and Specials
• 3 for $49 Special: Available Daily TO-GO Only
Available all month, this three-course menu features Perry’s signature dishes at an incredible $49 per person. Tax plus a 15% handling fee for food is applied. Gratuity is not necessary. View the menu here.
• Military Menu: 3 courses, six choices, $39* Dine-In Only
Active-duty service members and veterans can enjoy exclusive menu options and pricing year-round. Reservations and valid military IDs are required. View the menu here.
• Senior Menu: 3 courses, six choices, $39* Dine-In Only
Perry’s offers a special menu for guests aged 65 and over dining before 6 PM upon request. Reservations are required. View the menu here.
Perry's Steakhouse & Grille Restaurant Week Events
Chicago Restaurant Week Now Through February 9
Enjoy a specially curated three-course prix fixe menu for $60 per person at all three Perry’s Chicago-area locations. Available for dine-in and to-go with a 15% handling fee applied to to-go orders. Menu highlights include:
• First Course: Choice of Turtle Gumbo, French Onion Soup, Caesar Salad, or Signature Wedge Salad.
• Second Course: Choose from the 8 oz. Filet Perry (wrapped in Applewood-smoked bacon, topped with crabmeat), Perry’s Famous Pork Chop, Chargrilled Salmon, or Seared Scallop Pasta. Premium options: Cedar Plank-Fried Redfish (add $5), 14 oz. Prime Ribeye (add $15), 20 oz. Prime Bone-In NY Strip (add $15) or $22 oz. Bone-In Cowboy Ribeye (add $25)
• Third Course: Finish with White Chocolate Cheesecake, Chocolate Crunch Tower, or Crème Brûlée.
Lake County Flavor Festival February 1–28:
Exclusive to the Perry's Vernon Hills location, this three-course menu for $60 mirrors the Chicago Restaurant Week offering. It is available for dine-in and to-go (with a 15% handling fee) but is excluded from February 13–16.
• First Course: Choice of Turtle Gumbo, French Onion Soup, Caesar Salad, or Signature Wedge Salad.
• Second Course: Choose from the 8 oz. Filet Perry (wrapped in Applewood-smoked bacon, topped with crabmeat), Perry’s Famous Pork Chop, Chargrilled Salmon, or Seared Scallop Pasta. Premium options: Cedar Plank-Fried Redfish (add $5), 14 oz. Prime Ribeye (add $15), 20 oz. Prime Bone-In NY Strip (add $15) or $22 oz. Bone-In Cowboy Ribeye (add $25)
• Third Course: Finish with White Chocolate Cheesecake, Chocolate Crunch Tower, or Crème Brûlée.
Chicago Northwest Restaurant Week (February 28–March 9):
The Schaumburg Perry's Steakhouse & Grille location showcases a $60 three-course prix fixe menu daily during this event. The menu includes Perry’s most popular dishes, such as the 8 oz. Filet Perry and Perry’s Famous Pork Chop, plus indulgent dessert options.
• First Course: Choice of Turtle Gumbo, French Onion Soup, Caesar Salad, or Signature Wedge Salad.
• Second Course: Choose from the 8 oz. Filet Perry (wrapped in Applewood-smoked bacon, topped with crabmeat), Perry’s Famous Pork Chop, Chargrilled Salmon, or Seared Scallop Pasta. Premium options: Cedar Plank-Fried Redfish (add $5), 14 oz. Prime Ribeye (add $15), 20 oz. Prime Bone-In NY Strip (add $15) or $22 oz. Bone-In Cowboy Ribeye (add $25)
• Third Course: Finish with White Chocolate Cheesecake, Chocolate Crunch Tower, or Lemon Bar.
Valentine’s Week Specials
Valentine’s Candlelight Dinner for Two (February 12–16):
This romantic offering is perfect for couples looking to celebrate love. Priced at $185 for dine-in or $155 to-go (plus a 15% handling fee), the meal includes:
• Entrée: A 12-ounce Filet Mignon Roast and two 4-ounce steamed lobster tails are served with sauces such as Béarnaise, Truffle Merlot, or Roasted Peppercorn.
• Sides: Choice of whipped potatoes or seasonal vegetables.
• Dessert: Half-dozen Chocolate-Dipped Strawberry Kisses.
• Ambiance: Tables are adorned with rose petals for dine-in guests, and to-go orders include votive candles for at-home romance. Reservations are required, and a $15 cancellation fee applies for bookings made for February 14.
Prix Fixe Valentine’s Dinner (February 14–15):
Celebrate with a three-course meal priced at $69 per person (early seating before 5:30 PM), $79 (seating after 5:45 PM), or TO-GO, $69. Tax and gratuity are not included.
Menu includes:
• First Course: Choose from Lobster Bisque, French Onion Soup, Turtle Gumbo, Field Greens, Signature Wedge, Caesar Salad, or Pear and candied Pecan Salad.
• Main Course: Choose from Perry’s Famous Pork Chop, 8 oz. Filet Perry, Chargrilled Salmon, Chicken Oscar, Cedar Plank-Fired Redfish, or Spaghetti Squash Primavera. Add 14 oz. Prime New York Strip (add $10) or $14 oz Prime Ribeye (add $20)
• Dessert: Choose White Chocolate Cheesecake, Chocolate Crunch Tower, or Three Chocolate-Dipped Strawberry Kisses.
Reservations and a credit card hold are required.
Valentine’s Second Chance (February 23): - DINE-IN or TO-GO
Perfect for those who missed Valentine’s Day, this event features the same Candlelight Dinner for Two ($175 dine-in, $145 to-go) and Valentine’s prix fixe menu ($59 early seating before 5:30 PM or $69 later seating after 5:45 PM). Reservations are required.
Perry’s On-Line Market Valentine’s Package Perry’s Steakhouse is making it easier to celebrate love this Valentine’s Day with their exclusive Valentine's Filet Mignon Dinner for Two, available through through Perry’s Online Market and shipped nationwide. Skip the hassle of planning and enjoy a romantic evening at home with a pre-packaged dinner that includes two 6 oz. Filet Mignons, 16 oz. of Creamed Spinach, 16 oz. of Au Gratin Potatoes, Perry’s signature steak seasoning, steak butter, and even a votive candle for the perfect ambiance—all for just $99. To ensure delivery by Valentine’s Day, orders must be placed by 1 PM CT on Wednesday, February 12th, for Ground or 2-day shipping or by 1 PM CT on Thursday, February 13th, for Overnight shipping. Pre-order at shop.perryssteakhouse.com and let Perry’s handle the details while you enjoy time together.
Explore the flavors of Perry’s Signature Mini-Martini Trio – a tasting flight of three handcrafted cocktails in 2.5 oz. pours.
• Thyme Lemon Drop: This refreshing martini has herbaceous undertones. It combines Ketel One vodka, St. Germain Elderflower liqueur, freshly pressed lemon juice, and freshly muddled thyme rimmed with sugar.
• Perry Berry Mule: Tito’s Handmade vodka, fresh-pressed lime and cranberry juices, freshly muddled strawberries, topped with ginger ale. A fruity twist on the classic mule.
• Bubbly Bublé: Michael Bublé’s Fraser & Thompson whiskey, fresh-pressed lemon juice, apple, and honey water, topped with prosecco and peach bitters.
Make Your Reservations or Pre-Orders Today! Visit Perry’s Steakhouse & Grille
Chicago Area Perry’s Restaurant Operating HoursOak Brook Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 9 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays. Schaumburg and Vernon Hills Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays. The full menu will be available for car-side TO-GO every day from 4 p.m. to close, in addition to TO-GO special offers. For reservations or to Order and Pay Online, please visit perryssteakhouse.com. Perry’s Steakhouse & Grille, Oak Brook5 Oakbrook Center Oak Brook, IL 60523 Telephone: 630-571-1808 Perry’s Steakhouse & Grille, Schaumburg1780 East Golf Road Schaumburg, IL 60173 Phone: 847-648-7451 Perry’s Steakhouse & Grille, Vernon Hills1050 N Milwaukee Ave. Vernon Hills, IL 60061. Telephone: 224-842-4620 About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com. Perry’s Social Media:Facebook: https://www.facebook.com/PerrysDining/Instagram: https://www.instagram.com/perrys_steakhouseX: https://x.com/PerrysDiningYouTube: https://www.youtube.com/user/PerrysDiningPinterest: https://www.pinterest.com/perrysdining/
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