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A Few Cape Cods for Sale

Chicago Magazine 6/16 6:08A Sarah Steimer
It may be associated with coastal communities in Massachusetts, but this style can be found across the greater Chicago area.

Chicago’s 50 Best Restaurants

Chicago Magazine 6/15 1:00A Chicago Magazine
With picks that span from tasting menus to food trucks, our critic ranks his favorite places to eat.

Maxwells Trading

Chicago Magazine 6/15 1:00A Chicago Magazine
Maxwells says out loud what just about every fine-dining tasting menu in town whispers: Chicago loves Asian flavors. We love the heat, rawness, bright acidity, and savory...

Oriole

Chicago Magazine 6/15 1:00A Chicago Magazine
When did Oriole become Chicago’s best fine-dining restaurant? Has it been so ever since chef-owner Noah Sandoval and his then-wife, Cara, opened it 10 years ago, channeling...

Kyoten and Kyoten Next Door

Chicago Magazine 6/15 1:00A Chicago Magazine
The sushi Otto Phan serves at Kyoten is unlike what you’ll find anywhere else. His inochi-no-ichi rice is big and plump, and he acid-etches it with sharp red vinegar. He cuts...

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