We'll Meet You at Canal Street Eatery!

Chicago Food Magazine 9/14 4:18A Emily Larsen

Calling all Union Station travelers, Loop office workers and any locals looking for a great meal for a weekday lunch, dinner or happy hour! Canal Street Eatery, located on the ground floor of the BMO...

CFM Asks: Executive Chef Tim Fink of City Winery Chicago

Chicago Food Magazine 9/12 5:53A Emily Larsen

Strolling along the city's beautiful Riverwalk? Or taking in the sights and sounds of the bustling West Loop? Chances are you'll happen upon one of two Chicago locations of City Winery. The national...

Strong Drinks + Sultry Vibes = an Evening at Broken Shaker

Chicago Food Magazine 8/23 11:48A Emily Larsen

While the name Broken Shaker is not unique to the Chicago location of the Freehand portfolio of hotels, their food and beverage menu certainly is. Whether you are a Freehand guest or a local dropping...

CFM Asks: Chef John Rudolph of Hoyt's American Tavern

Chicago Food Magazine 8/16 3:50A Emily Larsen

While the weather still accommodates outdoor seating, some of the best people-watching happens from the sidewalk patio of Hoyt's American Tavern. After a recent Monday night al fresco dinner there, we...

Not Your Nonna’s Italian

Chicago Food Magazine 7/26 6:55A Emily Larsen

Around the corner from West Loop staple, Formento’s, sister concept Nonna’s whips out some of Chicago’s best sandwiches and behemoth slices of pizza to-go. Guests can enjoy people-watching on the tiny...

CFM Asks: Chef Carlos Garza of Carnivale

Chicago Food Magazine 7/14 8:11A Emily Larsen

Anyone that has driven through the chaos of the Kennedy in the downtown area has surely seen Carnivale's vibrant and colorful building just off the highway. Inside is an oasis that matches the...

When the Moon Hits Your Eye, Like a Big Pizza Pie, That's 'Fiore'

Chicago Food Magazine 7/6 3:57A Emily Larsen

Fiore Pizzeria & Bakery in Forest Park opened in early 2022 in the former space of Francesca’s Fiore. The Scott Harris Hospitality concept provides local and city-dweller guests with wood-fired pizza...

CFM Asks (and Reviews): Chef Mitchell Jamra of the Recently Opened, Evette’s All Day, in Lakeview

Chicago Food Magazine 6/28 7:02A Emily Larsen

Chef Mitchell Jamra is the man behind All Too Well – a sandwich deli in Lincoln Park - and Evette’s, with three locations in Lincoln Park, Time Out Market and now, Lakeview. Jamra, a first-generation...

This River North Restaurant Will ‘Lure’ You In

Chicago Food Magazine 6/27 4:44A Emily Larsen

If you can’t make it out to a coastal destination this summer, look no further than Lure Fishbar in River North for all your seafood cravings. With fresh fish, lobster and more delivered every day,...