CFM Asks: Callum O’Donnell, Chicago Brand Ambassador for Aberlour Scotch Whisky

Chicago Food Magazine 8/23 4:00A Emily Larsen

With National Scotch Day in the rearview mirror and National Whisky Sour Day coming up on August 25th, we thought there was no better time to catch up with local Aberlour Scotch Whisky brand...

A Former Neighborhood Staple Lives on Through Cobblestone Restaurant

Chicago Food Magazine 8/17 11:51A Emily Larsen

On the relatively quiet corner of Lincoln and Pensacola Avenues, Cobblestone Restaurant looms. Having taken over the former Northman space last year, the new restaurant carries on many of the legacy's...

Summer Like an Italian at Formento's

Chicago Food Magazine 7/24 10:14P Emily Larsen

Amidst the restaurant mecca that is the West Loop, Formento’s has been a staple for modern Italian cuisine since its opening in 2015. With an ever-evolving menu inspired by owner, John Ross'...