Let Your Tastebuds Take a Tour of Italia at Adalina

Chicago Food Magazine 10/7 8:58A Emily Larsen

Adalina is all of the glamour one expects out of a restaurant in the Gold Coast: lavish décor, customized dinnerware, impeccable service and of course, divine food. Even with all the glitz, Adalina...

CFM Asks: Jonathan Harootunian, Fulton Market Kitchen’s Executive Chef

Chicago Food Magazine 10/6 11:42A Emily Larsen

Jonathan Harootunian, took over the helm of the eclectic Fulton Market Kitchen in May 2021. Reflecting the venue's artistic atmosphere, Chef Harootunian created a menu that fit the concept of the...

Tiesta Tea(licious): a Semi-Comprehensive Tasting of Chicago's Tea Company

Chicago Food Magazine 9/27 6:53A Emily Larsen

The founders of Chicago’s own, Tiesta Tea, started their journey to change the way people consume tea by making it more approachable and easier to understand. Focusing on function and flavor, they...

CFM Asks: Callum O’Donnell, Chicago Brand Ambassador for Aberlour Scotch Whisky

Chicago Food Magazine 8/23 4:00A Emily Larsen

With National Scotch Day in the rearview mirror and National Whisky Sour Day coming up on August 25th, we thought there was no better time to catch up with local Aberlour Scotch Whisky brand...

A Former Neighborhood Staple Lives on Through Cobblestone Restaurant

Chicago Food Magazine 8/17 11:51A Emily Larsen

On the relatively quiet corner of Lincoln and Pensacola Avenues, Cobblestone Restaurant looms. Having taken over the former Northman space last year, the new restaurant carries on many of the legacy's...

Summer Like an Italian at Formento's

Chicago Food Magazine 7/24 10:14P Emily Larsen

Amidst the restaurant mecca that is the West Loop, Formento’s has been a staple for modern Italian cuisine since its opening in 2015. With an ever-evolving menu inspired by owner, John Ross'...