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Maxwells Trading

Chicago Magazine 6/15 1:00A Chicago Magazine
Maxwells says out loud what just about every fine-dining tasting menu in town whispers: Chicago loves Asian flavors. We love the heat, rawness, bright acidity, and savory...

El Che Steakhouse & Bar

Chicago Magazine 6/15 1:00A Chicago Magazine
In a traditional Chicago-style steakhouse, the grills and ovens are hidden behind swinging doors to the kitchen. Not so at El Che, from chef-owner John Manion. Here, the...

Las Carnitas Uruapan

Chicago Magazine 6/15 1:00A Chicago Magazine
There are now three branches of this purveyor of Michoacán-style carnitas, distinct cuts of pork slow-cooked in lard until each reveals its special texture and flavor. The...

Virtue

Chicago Magazine 6/15 1:00A Chicago Magazine
“I can’t breathe.” — George Floyd. “I can’t jog.” — Ahmaud Arbery. “I can’t peacefully protest.” — Black people everywhere. Those messages, stenciled on Virtue’s windows, are...

Smyth

Chicago Magazine 6/15 1:00A Chicago Magazine
Getting a third Michelin star in 2023 put this elaborate tasting-menu spot in rare company and turned around its fortunes. The kind of people who fly all over the world to...

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