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A Few Cape Cods for Sale

Chicago Magazine 6/16 6:08A Sarah Steimer
It may be associated with coastal communities in Massachusetts, but this style can be found across the greater Chicago area.

Las Carnitas Uruapan

Chicago Magazine 6/15 1:00A Chicago Magazine
There are now three branches of this purveyor of Michoacán-style carnitas, distinct cuts of pork slow-cooked in lard until each reveals its special texture and flavor. The...

El Che Steakhouse & Bar

Chicago Magazine 6/15 1:00A Chicago Magazine
In a traditional Chicago-style steakhouse, the grills and ovens are hidden behind swinging doors to the kitchen. Not so at El Che, from chef-owner John Manion. Here, the...

Chicago’s 50 Best Restaurants

Chicago Magazine 6/15 1:00A Chicago Magazine
With picks that span from tasting menus to food trucks, our critic ranks his favorite places to eat.

Maxwells Trading

Chicago Magazine 6/15 1:00A Chicago Magazine
Maxwells says out loud what just about every fine-dining tasting menu in town whispers: Chicago loves Asian flavors. We love the heat, rawness, bright acidity, and savory...

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